Who should and should not attend?

In relation to the pre-enrolment of food business staff for this course, SAFE HAND FOODTECH CONSULTANTS (SFC) requests that the Management of the Food Business considers the following issues:

1) The course involves the successful completion of a written test, in order to obtain the Certificate. It is essential that prospective attendees have basic English reading, writing and comprehension skills. 

2) Those who will not gain any benefit from attending this course, such as maintenance or cleaning staff, OR those who have undertaken previous training, should not be enrolled for this course.

3) Please do not enrol a staff member without discussing the matter with the person first. Only staff who express an interest in attending the course should attend, as a person who doesn't want to be there may be disruptive and resentful. 

4) Finally, please remember that the course is over one day and that absence from work for those staff attending for virtually the whole day represents a cost - and possibly an inconvenience - to the food business. In planning for attendance at this course, Management is urged to carefully consider staffing rosters, personal commitments and the impact that any special event(s) may have on the business, on that particular day.